Easy Juicy Pork Wraps with Scallions in the Microwave

• 300 grams Thinly sliced pork
• 2 bunches Scallions
• 1 dash Salt and pepper
• 1 to taste, Ponzu

1. Fold the scallions in half.
2. Salt and pepper the pork lightly, and wrap the scallions.
3. You could make 7 or 8 wraps.
4. Put on a microwave-safe plate.
5. Cover loosely with plastic wrap, and microwave for 3 minutes at 500W.
6. Slice into bite-sized pieces and serve with ponzu sauce.
7. The scallions are so sweet that it melts into the pork.

pork, scallions, salt, ponzu

Taken from cookpad.com/us/recipes/168319-easy-juicy-pork-wraps-with-scallions-in-the-microwave (may not work)