The Junk Food Fighter

• 1/2 cup KRAFT Lite Balsamic Vinaigrette Dressing
• 2 Tbsp. ground flax seed
• 6 cups baby kale
• 2 cups shredded purple cabbage
• 1 can (15 oz.) cannellini beans, rinsed
• 1 red pepper, thinly sliced
• 1/2 cup pomegranate seeds
• 1/2 cup ATHENOS Crumbled Reduced Fat Feta Cheese
• 1/4 cup coarsely chopped PLANTERS Smoked Almonds

1. Mix dressing and flax seed.
2. Toss kale and cabbage in large bowl.
3. Add beans, peppers and pomegranate seeds; toss lightly.
4. Add dressing mixture; toss to coat.
5. Top with cheese and nuts.

ground flax, baby kale, purple cabbage, cannellini beans, red pepper, pomegranate seeds, cheese

Taken from www.kraftrecipes.com/recipes/the-junk-food-fighter-161439.aspx (may not work)