Cheesy Texan Skillet

• 1 can (10 oz.) chunky diced tomatoes and green chiles, undrained
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 cup KRAFT Shredded Cheddar Cheese

1. Drain tomatoes, reserving liquid.
2. Add enough water to reserved liquid to measure 1-3/4 cups.
3. Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min.
4. or until done, stirring occasionally.
5. Add Shell Macaroni, tomatoes and tomato liquid; stir.
6. Bring to boil; cover.
7. Simmer on medium-low heat 9 to 10 min.
8. or until macaroni is tender.
9. Remove from heat.
10. Stir in Cheese Sauce and sour cream until well blended.
11. Top with shredded cheese; let stand, covered, 1 to 2 min.
12. or until melted.

tomatoes, boneless skinless chicken breasts, s, cheddar cheese

Taken from www.kraftrecipes.com/recipes/cheesy-texan-skillet-92286.aspx (may not work)