Canton

• Ice
• 3 ounces amber rum
• 1/2 ounce maraschino liqueur (bittersweet cherry liqueur)
• 1/2 ounce Cointreau or other triple sec
• 1/2 teaspoon grenadine, preferably Homemade Grenadine
• 1 maraschino cherry
• 1 orange twist

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the cherry and orange twist.
3. Stir and strain into a chilled coupe.
4. Garnish with the cherry and orange twist.

amber, maraschino liqueur, triple sec, grenadine, maraschino cherry, orange twist

Taken from www.foodandwine.com/recipes/canton-cocktails-2007 (may not work)