Teriyaki BBQ Chicken Wraps

• 6 cups Bull's-Eye Trailblazin' Teriyaki BBQ Sauce
• 3 cups salsa
• 3 cups canned crushed pineapple, drained
• boneless skinless chicken breast, cut into strips
• 12 cups red and green pepper, thinly sliced
• 6 cups onion, thinly sliced Safeway 3 lb For $2.99 thru 02/09
• 1 1/4 cups olive oil
• 24 flour tortilla
• 6 cups Kraft 3 Cheese Blend Shredded Cheese
• sour cream

1. Combine barbecue sauce, salsa and pineapple.
2. Saute chicken, pepper and onion in oil over high heat until meat is cooked through.
3. Add barbecue sauce mixture; simmer 5 minutes.
4. Spoon mixture into warmed tortillas; sprinkle with cheese and roll up.
5. Serve with a side of sour cream.

bullseye, salsa, pineapple, chicken breast, red, onion, olive oil, flour tortilla, shredded cheese, sour cream

Taken from www.kraftrecipes.com/recipes/teriyaki-bbq-chicken-wraps-93888.aspx (may not work)