Bellinis

• 6 cups sliced fresh peaches
• 2 cups apricot nectar
• 6 23 cups champagne

1. Combine half of peaches and apricot nectar in container of an electric blender, and process until smooth.
2. Repeat procedure with the remaining peaches and apricot nectar; freeze.
3. Remove peach-apricot mixture from freezer 30 minutes before serving.
4. To serve, spoon about 2/3 cups mixture into each stemmed glass and add 2/3 cups champagne.

peaches, apricot nectar, champagne

Taken from www.food.com/recipe/bellinis-25691 (may not work)