Zucchini and Chickpea Salad

• 12 teaspoon salt
• 12 teaspoon pepper
• 1 tablespoon lemon zest
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 3 small zucchini, diced
• 2 (14 ounce) cans chickpeas, drained and rinsed
• 12 cup fresh basil, chopped
• 12 cup crumbled feta

1. In small bowl, whisk together salt, pepper, lemon zest, lemon juice and oil.
2. In medium bowl combine remaining ingredients.
3. Add dressing and toss gently to coat.

salt, pepper, lemon zest, lemon juice, olive oil, zucchini, chickpeas, fresh basil, feta

Taken from www.food.com/recipe/zucchini-and-chickpea-salad-509182 (may not work)