Greek Chicken Salad

• 1 (2 1/4-2 1/2 lb) deli-roasted chicken
• 1 (5 ounce) package mixed baby lettuces and spring greens
• 2 smalll cucumbers, cut in spears
• 2 medium tomatoes, cut in wedges
• 23 cup bottled greek salad dressing with feta cheese
• cracked black pepper (optional)

1. Remove chicken from bones.
2. Coarsely chop chicken; cover and set aside.
3. Divide salad greens, cucumber spears, and tomato wedges among four dinner plates or salad bowls.
4. Arrange chicken on vegetables.
5. Drizzle salad dressing.
6. Sprinkle with cracked black pepper.

deli, spring greens, smalll cucumbers, tomatoes, greek salad dressing, cracked black pepper

Taken from www.food.com/recipe/greek-chicken-salad-360173 (may not work)