Pumpkin Dip

• 1 (8 ounce) package cream cheese, softened
• 1 (18 ounce) can pumpkin pie filling
• 2 cups confectioners' sugar
• 12-1 teaspoon ground cinnamon
• 14-12 teaspoon ground ginger

1. Beat cream cheese in a mixing bowl until smooth.
2. Add pumpkin pie mix and beat well.
3. Add sugar, cinnamon and ginger; beat until smooth.
4. Serve with ginger snaps or spice cookies.
5. Store in refrigerator.

cream cheese, pumpkin pie filling, sugar, ground cinnamon, ground ginger

Taken from www.food.com/recipe/pumpkin-dip-147257 (may not work)