Low-Fat Spaghetti or Fettuccine Carbonara

• 1 (8 ounce) package spaghetti or 1 (8 ounce) package fettuccine pasta
• 2 (4 ounce) cartons egg substitute
• 12 cup shredded low-fat swiss cheese
• 1 ounce grated parmesan cheese
• 2 tablespoons chopped fresh chives
• 12 tablespoon chopped fresh parsley (Italian kind preferred)
• 12 tablespoon chopped fresh oregano
• 1 tablespoon unsalted butter
• 2 ounces thinly sliced turkey ham, cut in julienne strips
• 1 shallot, finely chopped
• 1 teaspoon pepper

1. Cook pasta according to package directions; drain.
2. In a bowl, whisk together the first five ingredients (egg substitute through parsley.
3. In a skillet, stir-fry ham and shallot 1-2 minutes over medium heat until shallot is soft and translucent.
4. Add pasta to the skillet and pour in the egg mixture; continue cooking, while tossing continuously, about 2-3 minutes until the sauce thickens enough to coat the pasta.
5. Season with pepper and serve.

pasta, egg substitute, swiss cheese, parmesan cheese, fresh chives, parsley, fresh oregano, unsalted butter, turkey ham, shallot, pepper

Taken from www.food.com/recipe/low-fat-spaghetti-or-fettuccine-carbonara-243594 (may not work)