Italian-Style Chicken & Rice with Vegetables

• 1 Tbsp. oil
• 1 lb. boneless skinless chicken breasts, cut into strips
• 3 cups cut-up mixed fresh vegetables (broccoli, carrots and red peppers)
• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 2 cups instant white rice, uncooked
• 1/4 cup KRAFT Zesty Italian Dressing

1. Heat oil in large skillet on medium heat.
2. Add chicken; cook and stir until lightly browned, stirring occasionally.
3. Add vegetables; cook and stir 3 to 5 min.
4. or until crisp-tender.
5. Stir in broth.
6. Bring to boil.
7. Stir in rice and dressing; cover.
8. Reduce heat to low.
9. Cook 5 min.
10. or until liquid is absorbed and chicken is cooked through.

oil, boneless skinless chicken breasts, vegetables, chicken broth, instant white rice, italian dressing

Taken from www.kraftrecipes.com/recipes/-29199.aspx (may not work)