Whole 30 coconut shrimp

• 1 lb shrimp
• 2 eggs
• 1/2 cup shredded coconut
• 1/2 cup coconut flour
• 1/2 tsp chili powder or paprika
• 1 salt and pepper to taste
• 1 coconut oil

1. Mix dry ingredients and beat eggs.
2. Dip shrimp in egg and then dry ingredients.
3. Place in oven for 10 to 15 minutes at 400.

shrimp, eggs, shredded coconut, coconut flour, chili powder, salt, coconut oil

Taken from cookpad.com/us/recipes/355079-whole-30-coconut-shrimp (may not work)