Gluten Free Breakfast Surprise

• 1 squash, peeled & chopped
• 1 zucchini, peeled & chopped
• 1 peach, chopped
• 12 cup water
• 1 cup brown rice flour
• 1 teaspoon xanthan gum
• 1 teaspoon baking powder
• 2 eggs
• 1 teaspoon cinnamon
• 14 cup brown sugar, packed

1. combine fruit & veggies with water in medium pan.
2. cook on medium heat until softened then cool.
3. in bowl, combine remaining ingredients.
4. mix in cooled fruit & vegetable mixture.
5. pour into 2 greased loaf pans.
6. bake at 350 for 30 minutes.

zucchini, peach, water, brown rice flour, xanthan gum, baking powder, eggs, cinnamon, brown sugar

Taken from www.food.com/recipe/gluten-free-breakfast-surprise-243110 (may not work)