Appetizer Meatballs

• 8 ounces, fluid Ketchup
• 1/2 cups Water
• 1 cup Brown Sugar
• 1 whole Small Chopped Onion
• 3 Tablespoons Worcestershire Sauce
• 2 Tablespoons Mustard
• 1/2 cups Vinegar
• 1 bag Frozen Italian Meatballs (50-60 Count)

1. Chop the small onion into small pieces.
2. Add all the sauce ingredients and stir in a large sauce pan until combined.
3. Add the frozen Italian meatballs.
4. Simmer for 2 hours on the stove top.
5. The sauce will be thick and cling to the meatballs after 2 hours.
6. I have used up to 60 meatballs in this recipe, but wouldnt want to use more than that.
7. I would use 2 pans if you need to double this recipe, as the sauce may not thicken enough if doubled in one pan.

ketchup, water, brown sugar, onion, worcestershire sauce, mustard, vinegar, italian meatballs

Taken from tastykitchen.com/recipes/appetizers-and-snacks/appetizer-meatballs/ (may not work)