Burger-Stuffed Baked Potatoes

• 1 Tablespoon Olive Oil
• 23 pounds Ground Beef
• Salt And Pepper, to taste
• 4 whole Baked Potatoes, Fully Cooked (see Note) And Warmed Through If Previously Baked
• Optional Burger Toppings, Such As Shredded Lettuce, Sliced Onions, Pickle Slices, Chopped Tomatoes, Shredded Cheddar, Cooked Bacon, Condiments Of Choice

1. Preheat a skillet to medium-high heat with the olive oil.
2. Add the beef with a sprinkle of salt and pepper.
3. Cook, crumbling as you go, for 10 minutes or until the beef is browned, crumbled and cooked through.
4. Taste and add more salt if needed.
5. To assemble, split a baked potato in half and fill with ground beef.
6. Top with any other desired burger toppings.
7. Note regarding potato baking methods: To bake them in a crockpot: Wrap potatoes in foil, place in crockpot.
8. Cover and turn to low for 6-8 hours.
9. To bake them in the oven: Wrap potatoes in foil, bake at 425 F for 1 hour or until cooked through.
10. To bake them in the microwave: Prick potatoes all over, wrap in a damp dish towel.
11. Microwave 15-25 minutes or until cooked through.
12. All components (potatoes, toppings, meat) can be made in advance and stored separately.
13. If you are using leftovers that have been refrigerated, reheat the potatoes in the oven for 10 minutes at 425 F and microwave the ground beef before eating.

olive oil, ground beef, salt, potatoes, burger

Taken from tastykitchen.com/recipes/main-courses/burger-stuffed-baked-potatoes/ (may not work)