Easy Cheesy Onion Rolls Recipe

• 1/2 c. finely minced onion
• 2 tbsp. butter
• 6 ounce. can 3/4 c. blended vegetable or possibly tomato juice
• 1 tbsp. water
• 1 pkg. Pillsbury warm roll mix
• 1 egg
• 1/2 c. (2 ounce.) shredded cheddar cheese

1. In small saucepan saute/fry onion in butter just till tender.
2. Add in vegetable juice and water; heat to very hot.
3. In large bowl, dissolve yeast from warm roll; fold in hot mix; stir in egg.
4. Add in flour mix and cheese; blend well.
5. Cover; let rise in hot place till light and doubled in size, 30-45 min.
6. Generously grease 16 muffin c. or possibly 13 x 9 inch pan.
7. On well floured surface, toss dough till no longer sticky.
8. For muffin c., shape dough into 48 one inch balls; place 4 in each greased muffin c.. For 13 inch pan, shape dough into 15 equal pcs and place in greased pan.
9. Cover; let rise in hot place till light and doubled in size 30-45 min.
10. Preheat oven to 375 degrees.
11. Bake 15-20 min or possibly till golden.

onion, butter, blended vegetable, water, warm roll, egg, cheddar cheese

Taken from cookeatshare.com/recipes/easy-cheesy-onion-rolls-42089 (may not work)