Country Style Ribs

• 3 -4 lbs country-style boneless pork ribs
• 1 cup ketchup
• 14 cup soya sauce
• 12 cup honey
• 4 garlic cloves

1. Boil country style pork in slightly salted water for 2 hours.
2. Prepare sauce ( you may use less garlic if you prefer.
3. I use minced garlic the equivalent to one clove.
4. Remove pork from water after the 2 hours and cut any fat off of pork.
5. Place in an oven ready dish and pour sauce over pork.
6. Cook in 350 oven for 1/2 hour.
7. Basting and checking frequently.You can double sauce if you prefer more saucy style ribs.

countrystyle, ketchup, soya sauce, honey, garlic

Taken from www.food.com/recipe/country-style-ribs-219106 (may not work)