Bite Size Pizzas Recipe

• 1 pound pork sausage
• 3/4 to 1 c. minced onion
• 1 1/2 c. shredded sharp cheese
• 1/2 c. grated Parmesan cheese
• 1 1/2 teaspoon oregano
• 1 teaspoon garlic salt
• 1 sm. can tomato paste
• 1 sm. can tomato sauce
• 2 cans of 10 each Pillsbury Flaky biscuits
• Mozzarella cheese

1. Simmer sausage till half done.
2. Add in onion and cook till sausage is done.
3. Drain.
4. Add in sharp cheese, Parmesan cheese, oregano, garlic salt, tomato paste, and tomato sauce.
5. Simmer 15 to 20 min.
6. Cold.
7. Separate each biscuit into 4 layers and place on cookie sheet sprayed with "Pam."
8. Add in sauce.
9. Freeze on sheet, remove and place in plastic bags and freeze.
10. When ready to serve, remove from freezer, add in mozzarella cheese to each.
11. Bake at 400 degrees for 10 min.
12. Makes 80 small pizzas.

pork sausage, onion, sharp cheese, parmesan cheese, oregano, garlic salt, tomato paste, tomato sauce, flaky biscuits, mozzarella cheese

Taken from cookeatshare.com/recipes/bite-size-pizzas-43518 (may not work)