Berry Sauce Recipe

• 2 c. Strawberries, fresh
• 1/3 c. Sugar
• 1 Tbsp. Lemon juice
• 1/4 tsp Lemon rind
• 2 tsp Cornstarch
• 2 Tbsp. Cognac

1. Sauce for fruit or possibly ice cream.
2. Yields about 1 1/2 c. for standard serving size.
3. Blueberries may be used instead of strawberries.
4. Cook berries in sugar (more if fresh) just till warm.
5. Add in lemon juice, grated lemon rind and simmer 5 min.
6. Force through a sieve.
7. Mix together cornstarch and cognac until smooth; Add in berry mix and cook over low heat, stirring constantly till it is clear and thickened.
8. Sauce may be served warm or possibly cool.
9. Serve over fruit or possibly ice cream.

strawberries, sugar, lemon juice, lemon rind, cornstarch, cognac

Taken from cookeatshare.com/recipes/berry-sauce-83747 (may not work)