lighter Cocoa Roll out Cookies

• 14 cup Smart Balance butter spread
• 14 cup nonfat vanilla yogurt
• 12 cup sugar
• 2 egg whites
• 1 teaspoon vanilla
• 1 12 cups all-purpose flour
• 13 cup cocoa
• 12 teaspoon baking powder
• 14 teaspoon salt

1. Cream melted butter, yogurt and sugar in a large bowl.
2. Add egg whites and vanilla.
3. Stir well.
4. In a seperate bowl mix flour, cocoa, baking powder and salt.
5. Add flour mixture to butter mixture.
6. Mix well -- it may seem tough.it will be OK.
7. Put cookie dough in a big ball and refridgerate for 2 hours in plastic wrap.
8. Flour counter, seperate ball into 2 and roll dough out.
9. Using small cookie cutters, cut out shapes and place on cookie sheet coated w/ cooking spray.
10. Bake 5-7 minutes Under cook if you want it "fudgy".

butter, nonfat vanilla yogurt, sugar, egg whites, vanilla, flour, cocoa, baking powder, salt

Taken from www.food.com/recipe/lighter-cocoa-roll-out-cookies-354324 (may not work)