Super Sauteed Summer Squash

• 2 tablespoons olive oil
• 1 large vidalia onion, chopped
• 6 yellow squash, sliced into 1/2 inch slices
• 1 large tomatoes, chopped
• 2 garlic cloves, finely chopped
• 1 teaspoon red pepper flakes
• 1 tablespoon chopped fresh basil
• salt

1. In a large skillet heat the olive oil over med heat.
2. Add the onion, squash, garlic and tomato and saute for 10 minutes, or until tender.
3. Add the red pepper flakes, basil and salt and remove from heat.
4. Serve with parmesan if desired.

olive oil, vidalia onion, yellow squash, tomatoes, garlic, red pepper, fresh basil, salt

Taken from www.food.com/recipe/super-saut-ed-summer-squash-233272 (may not work)