Baked Nut Loaf, White Cloud Inn Recipe

• 1/2 c. Minced onion
• 1/2 c. Diced celery
• 1 Tbsp. Oil
• 1 c. Minced nuts finely minced (walnuts and cashews)
• 1 c. Cottage cheese
• 1/2 tsp Salt
• 1 c. Bread crumbs
• 2 x Large eggs lightly beaten
• 1/4 tsp Poultry seasoning
• 1 1/4 tsp Onion pwdr
• 2/3 c. Water

1. Preheat oven to 375.
2. Saute/fry onion and celery in oil.
3. Put all ingredients into a greased 11-3/4" x 7-1/2" baking dish and bake till just hard and slightly brown on top, about 35 to 40 min.
4. Serve with you favorite sauce or possibly gravy.
5. The Inn uses a mushroom sauce, but the dish is also good with a tomato sauce or possibly onion gravy.
6. Yield: 5 to 6 servings.

onion, celery, oil, nuts, cottage cheese, salt, bread crumbs, eggs, poultry seasoning, onion, water

Taken from cookeatshare.com/recipes/baked-nut-loaf-white-cloud-inn-75122 (may not work)