Rose Water Rice Pudding

• 1 liter milk
• 34 cup shortgrain rice
• 34 cup caster sugar
• 2 egg yolks, lightly beaten
• 1 tablespoon rose water (to taste)
• ground cloves, for dusting

1. Combine milk and sugar in medium saucepan, bring to boil.
2. Add rice, reduce heat to lowest temperature, cover with tight lid.
3. Cook rice for about an hour until almost milk absorbed.
4. Stir rice several times during cooking to prevent sticking.
5. When rice is ready, add egg yolks and rosewater, stir in well.
6. Remove from heat , spoon into 4 serving dishes, dust with cloves.

milk, shortgrain rice, caster sugar, egg yolks, water, ground cloves

Taken from www.food.com/recipe/rose-water-rice-pudding-386419 (may not work)