Winter Pasta

• 1 lb whole wheat penne, cooked
• 1 teaspoon olive oil
• 1 small red onion, chopped
• 3 garlic cloves, finely chopped
• 1 cup sun-dried tomato packed in oil, coarsely chopped
• 8 ounces marinated artichoke hearts, drained and chopped
• 14 cup pitted black olives, coarsely chopped
• 14 cup parmesan cheese, grated

1. Heat large saute pan over medium heat.
2. Add olive oil, onion, and garlic.
3. Saute 3-4 minutes.
4. Add tomatoes, artichokes.
5. Saute an additional 2 minutes until heated through.
6. Toss with cooked pasta and top with parmesan.

whole wheat penne, olive oil, red onion, garlic, tomato, hearts, black olives, parmesan cheese

Taken from www.food.com/recipe/winter-pasta-321587 (may not work)