Sugarless Brownies

• 12 cup brown rice syrup
• 2 tablespoons unsalted butter
• 3 (1 ounce) unsweetened chocolate squares
• 1 teaspoon vanilla
• 2 eggs
• 12 cup all-purpose flour, sifted
• 12 cup pecans or 12 cup walnuts, chopped

1. Preheat oven to 350F.
2. In a medium saucepan, melt butter and chocolate on low heat.
3. Thoroughly stir in brown rice syrup and remove from heat.
4. Blend in eggs one at a time and add vanilla.
5. Stir in flour and pecans or walnuts.
6. Spread in a greased 8x8 inch baking pan.
7. Bake for 30 minutes, or until a knife comes out clean.
8. Cool and cut into squares.

brown rice syrup, unsalted butter, chocolate squares, vanilla, eggs, flour, pecans

Taken from www.food.com/recipe/sugarless-brownies-337036 (may not work)