Sugarless Brownies

  1. Preheat oven to 350F.
  2. In a medium saucepan, melt butter and chocolate on low heat.
  3. Thoroughly stir in brown rice syrup and remove from heat.
  4. Blend in eggs one at a time and add vanilla.
  5. Stir in flour and pecans or walnuts.
  6. Spread in a greased 8x8 inch baking pan.
  7. Bake for 30 minutes, or until a knife comes out clean.
  8. Cool and cut into squares.

brown rice syrup, unsalted butter, chocolate squares, vanilla, eggs, flour, pecans

Taken from www.food.com/recipe/sugarless-brownies-337036 (may not work)

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