Patricia's Old Style Classic Spaghetti Sauce

• 1 12 lbs hamburger meat
• 46 ounces canned tomato juice
• 6 ounces tomato paste
• 1 small onion, diced chunky
• 3 fresh garlic cloves
• 18 teaspoon italian seasoning (add more if you like)
• 1 teaspoon Worcestershire sauce (Lea & Perrins only!)
• 12 teaspoon Tabasco sauce
• black pepper

1. Cook onions and garlic with EVOO, add meat, season to taste and cook until meat is brown.
2. Drain meat.
3. Add all ingredients above.
4. Bring to a boil, add a sprinkle of black pepper to the mix and simmer for 30 to 40 minutes.
5. No test tasting until the sauce has a chance to reach it's full flavor- it takes at least 30 minutes This will feed 6 to 8 people!
6. It's not spicy, so feel free to add more Italian seasoning!

hamburger, tomato juice, tomato paste, onion, garlic, italian seasoning, worcestershire sauce, tabasco sauce, black pepper

Taken from www.food.com/recipe/patricias-old-style-classic-spaghetti-sauce-375869 (may not work)