Black Beans and Corn

• 15 ounces black beans, drained and rinsed
• 1 12 cups frozen corn (I used a 10 oz box)
• 12 cup chopped green bell pepper
• 12 cup chopped red bell pepper
• 12 cup chopped onion
• 14 cup pickled jalapeno pepper, slices
• 1 cup picante sauce
• 2 tablespoons extra virgin olive oil

1. Preheat oven to 350F.
2. Place oil in pan and saute onions for 4 minutes or until tender.
3. Add all of your peppers and saute for 3 minutes or until tender.
4. Add the rest of the ingredients and stir until well mixed and heat through.
5. Serve with tortillas, rice or as a side dish for chicken.
6. Enjoy!

black beans, corn, green bell pepper, red bell pepper, onion, jalapeno pepper, picante sauce, extra virgin olive oil

Taken from www.food.com/recipe/black-beans-and-corn-175021 (may not work)