Cookies and Creme Pie

• 1 1/2 cups cold milk*
• 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1 cup chopped OREO Cookies
• 1 (6 oz.) ready-to-use chocolate flavor crumb crust

1. Pour milk into large bowl.
2. Add pudding mix.
3. Beat with wire whisk 2 minutes.
4. Let stand 5 minutes.
5. Gently stir in whipped topping and chopped cookies.
6. Spoon into crust.
7. Freeze 6 hours or overnight until firm.
8. Let stand at room temperature or in refrigerator 15 minutes or until pie can be cut easily.
9. Garnish with additional chocolate sandwich cookies, if desired.
10. Store leftover pie in freezer.

cold milk, oreo cookies, crumb crust

Taken from www.kraftrecipes.com/recipes/cookies-creme-pie-50684.aspx (may not work)