Toddler Veggie Pods

• 1 cup shredded potato
• 13 cup shredded carrot
• 13 cup shredded zucchini
• 13 cup shredded parsnip
• 13 cup shredded beet
• 3 tablespoons stone ground whole wheat flour
• 12 teaspoon garlic powder
• salt and pepper (to taste)
• 2 tablespoons extra virgin olive oil (for pan frying)

1. Mix all ingredients by hand in a large bowl.
2. Take 1/4 cup scoops and form into small pancake-like "pods".
3. Heat the EVOO to hot and add some pods, being careful not to crowd the pan.
4. Reduce the heat to medium-high and cook the pods until crispy and golden brown on each side, about 3 minutes per side.
5. Serve.

potato, carrot, zucchini, shredded parsnip, shredded beet, stone ground, garlic, salt, extra virgin olive oil

Taken from www.food.com/recipe/toddler-veggie-pods-263212 (may not work)