Toddler Veggie Pods
- 1 cup shredded potato
- 13 cup shredded carrot
- 13 cup shredded zucchini
- 13 cup shredded parsnip
- 13 cup shredded beet
- 3 tablespoons stone ground whole wheat flour
- 12 teaspoon garlic powder
- salt and pepper (to taste)
- 2 tablespoons extra virgin olive oil (for pan frying)
- Mix all ingredients by hand in a large bowl.
- Take 1/4 cup scoops and form into small pancake-like "pods".
- Heat the EVOO to hot and add some pods, being careful not to crowd the pan.
- Reduce the heat to medium-high and cook the pods until crispy and golden brown on each side, about 3 minutes per side.
- Serve.
potato, carrot, zucchini, shredded parsnip, shredded beet, stone ground, garlic, salt, extra virgin olive oil
Taken from www.food.com/recipe/toddler-veggie-pods-263212 (may not work)