Toddler Veggie Pods

  1. Mix all ingredients by hand in a large bowl.
  2. Take 1/4 cup scoops and form into small pancake-like "pods".
  3. Heat the EVOO to hot and add some pods, being careful not to crowd the pan.
  4. Reduce the heat to medium-high and cook the pods until crispy and golden brown on each side, about 3 minutes per side.
  5. Serve.

potato, carrot, zucchini, shredded parsnip, shredded beet, stone ground, garlic, salt, extra virgin olive oil

Taken from www.food.com/recipe/toddler-veggie-pods-263212 (may not work)

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