Warm Your Body! Seared Japanese Leek and Ginger Soup

• 1 Japanese leek
• 1 thumb Ginger (julienne)
• 1 tbsp Sesame oil
• 8 grams Weipa
• 400 ml Water
• 1 dash Salt and pepper

1. Chop the Japanese leek into 5 cm lengths, and julienne the ginger.
2. Heat olive oil in a pot, add the Japanese leek, and sear until golden brown.
3. Add ginger, and briefly stir-fry.
4. Add water and Weipa.
5. When the Japanese leek becomes soft, sprinkle salt and pepper to taste.

ginger, sesame oil, weipa, water, salt

Taken from cookpad.com/us/recipes/158602-warm-your-body-seared-japanese-leek-and-ginger-soup (may not work)