Baked Pumpkin

• 4 tablespoons butter or margarine
• 2 cups pumpkin (canned or fresh)
• 1/2 cup flour, all-purpose
• 1 pinch salt
• 1 pinch baking soda
• 1 cup sugar
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 x cinnamon sugar (or just cinnamon) for topping

1. Put the butter in a dish or pan measuring 8x8, 9x9, or 7x11; melt while heating the oven to 450^.
2. Put remaining ingredients in blender and whirl until smooth.
3. Pour into the melted butter and sprinkle top with cinnamon (or cinnamon-sugar).
4. Bake for 25 to 30 minutes.
5. Serve as a side dish.

butter, pumpkin, flour, salt, baking soda, sugar, milk, eggs, vanilla, cinnamon sugar

Taken from recipeland.com/recipe/v/baked-pumpkin-3930 (may not work)