Chicken And Stuffing Bake

• 1 (6 oz.) pkg. chicken flavored stuffing mix
• 1/2 c. each: chopped carrot, celery and onion (optional)
• 1 can cream of mushroom soup
• 1/3 c. milk
• 1 tsp. chopped parsley
• 6 skinless, boneless chicken breast halves (about 1 1/2 lb.)
• paprika

1. Preheat oven to 400u0b0.
2. Prepare stuffing mix according to package directions, but add vegetables with seasoning package. Combine soup, milk and parsley; set aside.
3. In a 2 or 3-quart shallow baking dish, arrange stuffing across center of dish. Spoon thin layer of the soup mixture in casserole on each side of stuffing.
4. Arrange chicken over soup mixture; overlap if necessary.
5. Sprinkle with paprika.
6. Pour remaining soup mixture over chicken.
7. Cover with foil; bake for 15 minutes.
8. Uncover; bake 10 minutes more, until chicken is fork-tender.
9. Stir sauce before serving.
10. Makes 6 servings.

chicken flavored stuffing mix, carrot, cream of mushroom soup, milk, parsley, skinless, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=573570 (may not work)