Platinum Sparkle

• Ice
• 1 1/2 ounces vodka
• 1/2 ounce maraschino liqueur
• 1/2 ounce Lillet blanc
• 1/2 ounce fresh lemon juice
• 1/2 ounce brut Champagne
• 1 brandied or maraschino cherry, for garnish

1. Fill a cocktail shaker with ice.
2. Add the vodka, liqueur, Lillet and lemon juice; shake well.
3. Strain into a chilled martini glass or flute and stir in the Champagne.
4. Garnish with the cherry.

vodka, maraschino liqueur, lillet blanc, lemon juice, champagne, maraschino cherry

Taken from www.foodandwine.com/recipes/platinum-sparkle (may not work)