Strawberry Sugared Donuts

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2/3 cup sugar
• 1/2 cup Land O Lakes Half & Half
• 1 Half Stick (1/4 cup) Land O Lakes Butter, melted
• 2 Land O Lakes Eggs
• 1 teaspoon vanilla
• 2/3 cup freeze-dried strawberry slices
• 1 cup sugar
• Vegetable oil

1. Gently place 3 donuts and 3 donut holes into oil.
2. Cook 1 minute; flip donuts.
3. Continue cooking 1 minute or until golden brown.
4. Transfer to cooling rack placed over paper towels.
5. Cool about 1 minute.
6. Repeat with remaining donuts making sure oil temperature returns to about 360 degrees F in between batches.

allpurpose, baking powder, ground nutmeg, salt, sugar, butter, eggs, vanilla, strawberry slices, sugar, vegetable oil

Taken from www.landolakes.com/recipe/4110/strawberry-sugared-donuts (may not work)