Persian Cucumber-Mint Soup

• 2 cups low-fat yogurt
• 1/2 cup chopped fresh mint
• 2 medium cucumbers, peeled, seeded and grated
• 1 bunch scallions, chopped ( 1/2 cup)
• 1/2 cup golden raisins
• Salt and pepper to taste

1. Combine yogurt, 2 cups water, mint, cucumbers, scallions and raisins; chill 30 minutes.
2. Add salt and pepper; serve.

lowfat yogurt, fresh mint, cucumbers, scallions, golden raisins, salt

Taken from www.vegetariantimes.com/recipe/persian-cucumber-mint-soup/ (may not work)