Overnight Sausage Strata

• 1 (12-ounce) package frozen spicy pork sausage, thawed*
• 1/3 cup chopped green bell pepper
• 1/3 cup chopped red bell pepper
• 6 cups cubed 3/4-inch French bread
• 1 1/2 cups Land O Lakes Fat Free Half & Half
• 1/4 cup Land O Lakes Fresh Buttery Taste Spread, melted
• 3 Land O Lakes Eggs
• 1 teaspoon onion salt
• 4 ounces (1 cup) shredded Cheddar cheese

1. *Substitute bulk ground Italian sausage.

pork sausage, green bell pepper, red bell pepper, bread, o lakes eggs, onion salt, cheddar cheese

Taken from www.landolakes.com/recipe/57/overnight-sausage-strata (may not work)