Tropical Beef

• 1/4 cup pineapple juice
• 1 tbsp. soy sauce
• 1 tbsp. cornstarch
• 3/4 lb. flank steak cut into 1/2 in cubes
• 1/4 cup pineapple juice
• 1 tbsp. oyster sauce
• 1 tbsp. sweet chili sauce
• 1 tbsp. veggie oil
• 1/2 cucumber, cubed
• 1 tomato, cubed
• 1/2 onion, cubed
• 1/2 cup pineapple chunks
• 1/2 mango, cubed
• 1 tsp. cornstarch dissolved into 1 tbsp. water

1. Let steak marinade at least 10 minutes, then sear beef.
2. Add vegatables and cook till tender.
3. Next, add the pineapple then boil.
4. Slowly stir cornstarch into mixture, cooking until thickened.

pineapple juice, soy sauce, cornstarch, flank steak, pineapple juice, oyster sauce, sweet chili sauce, veggie oil, cucumber, tomato, onion, pineapple, mango, cornstarch

Taken from www.foodgeeks.com/recipes/22054 (may not work)