Chocolate Caramel Crunch Bars Recipe

• 1 pkg. (14 ounce.) caramels (about 48)
• 1/3 c. water
• 2 c. all-purpose flour
• 2 c. quick-cooking oats
• 1 c. melted butter
• 1/2 tbsp. baking soda
• 1/4 teaspoon salt
• 1 pkg. (6 ounce.) semi-sweet chocolate chips
• 1 c. packed brown sugar

1. Heat caramels and water over low heat, stirring frequently, till caramels are melted and mix is smooth.
2. Heat oven to 350 degrees.
3. Mix flour, oats, brown sugar, butter, baking soda and salt.
4. Reserve 1 c. mix for topping.
5. Press remaining mix in ungreased rectangular pan, 9 x 13 inches.
6. Bake 10 min.
7. Sprinkle baked layer with chocolate chips; drizzle with caramel mix.
8. Sprinkle with reserved crumbly mix.
9. Bake till light brown, about 15 min.
10. Cold slightly.
11. Cut into bars.

caramels, water, flour, oats, butter, baking soda, salt, semisweet chocolate chips, brown sugar

Taken from cookeatshare.com/recipes/chocolate-caramel-crunch-bars-4746 (may not work)