Low histamine zucchini cake

• 2 medium zucchini
• 1 tsp salt
• 2 chopped onion
• 2 garlic cloves
• 1 egg
• 1 tsp baking powder
• 1/2 cup cornflour
• 1 olive oil or rapeseeds oil for cooking
• 1 tsp basil
• 125 ml white yoghurt
• 50 grams chopped cucumber
• 1/2 tsp sweet paprika
• pinch ground black pepper
• 1/2 tsp dried garlic
• pinch salt

1. Grate the zucchini on large-scale grater
2. Put in a bowl and toss in the salt.leave it for 10 minutes and then extract excess water from zucchini
3. Return the zucchini into a bowl and combine with onion,garlic,egg,cornflour,baking powder and basil
4. Mix everything together and form cakes of about 3cm in diameter out of the mixture
5. Fry until cakes turn into medium-brown colour

zucchini, salt, onion, garlic, egg, baking powder, cornflour, olive oil, basil, white yoghurt, cucumber, sweet paprika, ground black pepper, garlic, salt

Taken from cookpad.com/us/recipes/341847-low-histamine-zucchini-cake (may not work)