Roasted Potatoes and Red Peppers

• 4 large white-skinned or red-skinned potatoes, cut into 1-inch cubes
• 1 large sweet potato, peeled and cut into 1-inch cubes
• 2 red bell peppers, cut into 1-inch pieces
• 1 large onion, diced
• 2 scallions, including green tops, sliced
• 2 Tbs. chopped fresh oregano or 2 tsp. dried
• 2 Tbs. chopped fresh marjoram or 2 tsp. dried
• 2 Tbs. chopped fresh rosemary or 2 tsp. dried
• 13 cup olive oil
• 1/2 tsp. freshly ground black pepper
• 1/2 tsp. salt

1. Preheat oven to 375F.
2. In a large mixing bowl, combine all ingredients.
3. Line broiler pan with lightly oiled aluminum foil.
4. Distribute potato mixture evenly in pan.
5. Bake 1 hour, stirring gently once or twice during baking.

whiteskinned, sweet potato, red bell peppers, onion, scallions, fresh oregano, fresh marjoram, rosemary, olive oil, freshly ground black pepper, salt

Taken from www.vegetariantimes.com/recipe/roasted-potatoes-and-red-peppers/ (may not work)