Beef Barley Soup

• 1 lb lean ground beef
• 2 (14 1/2 ounce) cans chicken broth
• 2 (14 1/2 ounce) cans beef broth
• 1 (14 1/2 ounce) can Italian stewed tomatoes
• 1 teaspoon salt
• 12 teaspoon pepper
• 2 bay leaves
• 1 12 cups baby carrots, sliced
• 12 cup pearl barley
• 12 cup onion, chopped
• 1 cup celery, chopped
• 2 tablespoons parsley
• 2 tablespoons Worcestershire sauce

1. Cook ground beef and onions in a large pot until beef is browned.
2. Add all remaining ingredients and bring to a boil.
3. Reduce heat to a simmer and cook until barley is soft to your liking, I cook mine for about an hour.

lean ground beef, chicken broth, beef broth, italian stewed tomatoes, salt, pepper, bay leaves, baby carrots, pearl barley, onion, celery, parsley, worcestershire sauce

Taken from www.food.com/recipe/beef-barley-soup-336657 (may not work)