Tomato and Basil Crostini

• 5 ripe plum tomatoes, seeded and chopped
• 12 -16 slices French bread (baguette type)
• 1 clove garlic, peeled and cut end tip off
• 2 tablespoons extra virgin olive oil
• 14 cup chopped fresh basil
• 1 lemon, zest of
• salt, to taste
• fresh ground pepper, to taste

1. Allow the tomatoes to drain in a colander for 30 minutes.
2. Lightly toast the slices of bread and rub each with garlic.
3. Combine the tomatoes with the remaining ingredients in a small bowl and divide between the slices of toast.
4. Serve immediately.

tomatoes, bread, clove garlic, extra virgin olive oil, fresh basil, lemon, salt, fresh ground pepper

Taken from www.food.com/recipe/tomato-and-basil-crostini-99215 (may not work)