String/Green Beans Salad

• 1 lb frozen whole string bean
• olive oil
• wine vinegar
• 2 tablespoons of chopped of fresh mint (or 1 tblsp dried)
• 12 teaspoon oregano
• 1 garlic clove (thinly sliced or chopped)
• salt & pepper

1. Cook your string beans and then cool in cold water.
2. Add oil and vinegar as you would for any salad.
3. Toss.
4. Add 1 thinly sliced or minced clove of garlic.
5. Shake on some oregano (to taste).
6. Add fresh (or dried) cut up mint leaves.
7. Chill thoroughly.
8. If needed add salt & pepper to taste.

string bean, olive oil, wine vinegar, mint, oregano, garlic, salt

Taken from www.food.com/recipe/string-green-beans-salad-175870 (may not work)