Pickled Beets

• 3 pints small beets
• 1 12 cups vinegar
• 1 cup sugar
• 1 teaspoon pickling salt
• 2 tablespoons pickling spices (size of golf ball)

1. Boil beets until tender.
2. Peel in cold water.
3. Drop into hot sterilized jars.
4. Boil brine for 1 minute.
5. Pour over beets and seal.
6. Note: I usually put spice in a tea ball and discard the spice after boiling.

beets, vinegar, sugar, pickling salt, pickling spices

Taken from www.food.com/recipe/pickled-beets-202797 (may not work)