Blum's Coffee Toffee Pie Recipe

• 1 x baked pie shell preferably chocolate pie shell filling
• 1 stk butter softened
• 3/4 c. sugar
• 2 tsp instand coffee pwdr
• 1 sqr unsweetened chocolate (1 oz) melted
• 2 x Large eggs topping
• 1 1/2 c. heavy cream chilled
• 6 Tbsp. powdered sugar
• 1 1/2 Tbsp. instant coffee pwdr chocolate curls optional

1. FILLING...With electric mixer, beat butter in a large bowl till light & fluffy.
2. Gradually add in the sugar, beating on high speed.
3. Beat in instant coffee & melted chocolate.
4. Add in Large eggs, one at a time, beating on high speed 5 min after each egg.
5. Spread filling proportionately in cooled pie shell.
6. Cover & chill at least 6 hrs before serving.
7. TOPPING...With electric mixer, beat cream, powdered sugar & instant coffee in a large bowl till stiff peaks form.
8. Drop dollops of cream around edges of pie.
9. Arrange a few chocolate curls in center.
10. Chill at least 2 hrs before serving.
11. Description: "Dorand Cook* Anchorage Alaska* Anchorage Fur Rendevous"

chocolate pie shell, butter, sugar, coffee pwdr, chocolate, eggs topping, heavy cream, powdered sugar

Taken from cookeatshare.com/recipes/blum-s-coffee-toffee-pie-88526 (may not work)