Cut the Fat Creamy Corn Chowder

• 16 ounces frozen mixed vegetables (broccoli, corn, red peppers)
• 23 cup low-fat milk
• 1 12 tablespoons cornstarch
• 1 (15 ounce) can cream-style corn
• 1 cup chicken broth
• 12 teaspoon cumin
• salt & pepper
• 12 cup green onion, sliced

1. Cut broccoli if large into small pieces.
2. In a saucepan combine milk and cornstarch stirring until it dissolves.
3. Add frozen vegetables, cream style corn broth and cumin.
4. Bring to a boil stirring frequently.
5. Reduce heat and simmer for 10-15 minutes until veggies are tender.
6. Add salt & pepper to taste.
7. Stir in green onions and simmer for 2 more minute and serve.

mixed vegetables, lowfat milk, cornstarch, creamstyle, chicken broth, cumin, salt, green onion

Taken from www.food.com/recipe/cut-the-fat-creamy-corn-chowder-363406 (may not work)