Cranberry Spareribs

• 4 lbs spareribs
• 1 (16 ounce) can whole berry cranberry sauce
• 1 (10 ounce) can beef gravy
• 12 cup orange marmalade
• 14 cup lemon juice
• 1 pinch ground cinnamon
• 1 teaspoon vinegar

1. Cut ribs into serving size pieces; place in Dutch oven.
2. Cover with water and bring to a boil.
3. Reduce heat, cover and simmer for 45 minutes.
4. In a medium saucepan, combine cranberry sauce, gravy marmalade, lemon juice and cinnamon; bring to a boil.
5. Reduce heat and simmer for 10-15 minutes or until thickened, stirring occasionally.
6. Remove from heat, stir in vinegar.
7. Drain ribs, place with the meat side up in a greased 13x9 baking dish.
8. Pour 2 1/2 cups of sauce overribs.
9. Cover and bake at 400 degrees for 20 minutes.
10. Uncover and bake 15-20 minutes longer or until meat is tender, basting every 5 minutes with remaining sauce.

spareribs, cranberry sauce, beef gravy, orange marmalade, lemon juice, ground cinnamon, vinegar

Taken from www.food.com/recipe/cranberry-spareribs-283922 (may not work)