LG's Chinese Brocoli With Garlic And Parsley Soy Sauce

• 4 cup chinese brocoli or kailan
• 2 tbsp vegetable oil
• 1 tsp salt
• 4 tbsp fine dicegarlic
• 5 tbsp light soy sauce
• 1 tsp dried parsley

1. Bring a pot of water to a boil then add salt then blanch kailan stem first for 2 minute and then together the leaf for another 1 miniute then drain and cool kailan with ice bath or cool running water and drain
2. in pan with 1tbsp of oil quick saute garlic till lightly brown then immed add soy sauce and stir vigorously then off heat and add dried parsley and mix well
3. serve immediately top garlic soy sauce on kailan

chinese brocoli, vegetable oil, salt, dicegarlic, soy sauce, parsley

Taken from cookpad.com/us/recipes/335196-lgs-chinese-brocoli-with-garlic-and-parsley-soy-sauce (may not work)