Salad Pops
- 12 cantaloupe
- 2 -3 cherry tomatoes
- 14 cup chopped mint (or basil or lemon balm)
- 1 -2 cup plain yogurt
- Blend the cantaloupe and cherry tomatoes in a blender until they're still sort of chunky.
- Add the chopped mint (or basil, or lemon balm) and the plain yogurt and stir until incorporated.
- Freeze mixture in your popsicle mold.
cantaloupe, tomatoes, mint, plain yogurt
Taken from www.food.com/recipe/salad-pops-430744 (may not work)