Caramel Crunch Corn Recipe

• 8 c. popped popcorn
• 1 c. pecan halves, toasted
• 1 c. slivered almonds, toasted
• 1 1/3 c. sugar
• 1 c. (2 sticks) butter
• 1/2 c. light corn syrup
• 1 teaspoon vanilla

1. Preheat oven to 225 degrees.
2. Butter a 9x13-inch pan.
3. Combine popped popcorn and nuts; keep hot in a 225 degree oven.

popcorn, pecan halves, slivered almonds, sugar, butter, light corn syrup, vanilla

Taken from cookeatshare.com/recipes/caramel-crunch-corn-7182 (may not work)